Easy French Toast » Kay's Clean Eats % breakfast

Easy French Toast

This Easy French Toast recipe uses lighter ingredients but has the same great flavor! Perfect brunch for the whole family to enjoy. 

Sunday mornings are my favorite to whip up breakfast foods. Sometimes its an elaborate brunch or just some Easy french toast and fruit. Regardless of what it is the kids are crazy for brunch, just like their mama! Now that we are getting hotter days cooking is only enjoyable with the AC on full blast! It’s pretty much turning onto grilling season in southern California. 

Today we went with Easy French Toast, I used country buttermilk bread, which is always delicious with french toast. Any bread will work, use what you have! If you like a thick slice I would go with brioche, personally I like a lighter thinner sliced bread.  

How to Make Easy French Toast

This recipe comes together in a quick 10 minutes. You will need a medium-size bowl to make french toast mixture and a skillet or non-stick pan for cooking. Top with fresh fruit and maple syrup! 

Garnish Ideas

  • berries
  • whipped cream
  • chocolate chips
  • banana coins
  • nut butter
  • syrup
  • powder sugar

Love breakfast, you must also try Banana Oat Blender PancakesChia Pudding, and Oats Breakfast BowlBanana Cinnamon OatmealBlueberry Protein Oatmeal Cups + Video, and The Best Almond Flour Banana Muffins.

Yield: 7 servings

Easy French Toast

Easy French Toast

This Easy French Toast recipe uses lighter ingredients but has the same great flavor! Perfect brunch for the whole family to enjoy. 

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 3/4 cup almond milk ( can sub any milk)
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tbsp agave (can sub sugar)
  • 1 tsp cinnamon
  • 1 tbsp butter
  • 7 slices bread
  • maple syrup, berries, & powder sugar for serving

Instructions

  1. Whisk eggs, milk, agave, vanilla, and cinnamon in a medium bowl.
  2. Melt butter in a skillet over medium heat. You will need to add butter to the skillet for every batch your cook.
  3. Dip bread in egg mixture, making sure both sides are coated but don't oversoak or you will end up with soggy french toast.
  4. Immediately place bread on skillet and cook till each side is golden brown.
  5. Serve with maple syrup and fresh berries. Enjoy

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