Burrata and Truffle Oil Pizza

Burrata and Truffle Oil Pizza is so fresh and delicious you’re not going to want to share it. Made on a pizza crust and topped with crushed tomatoes, parmesan, arugula, white truffle oil, balsamic glaze, and fresh Burrata.

Burrata and Truffle Oil Pizza

Hello, everybody, it is the weekend and I am so excited to bring you this recipe, this is hands down my absolute favorite pizza and they say it with confidence. Last weekend we were at a baseball event with my oldest and they have this amazing pizza truck there. When we went to go order pizzas we saw that the wait was over 40 minutes, sorta made me cry on the inside šŸ¤£ I mean what is better than the smell of fresh pizza! But we had the baby with us and it was close to nap time so 40 minutes could’ve felt like an eternity! We had to take off and headed to our local Italian market to pick up all the ingredients we needed to make our own pizzas at home. 

Upon walking into the store it smelled of fresh marinara sauce and meatballs boy did it have my stomach growling! I spotted burrata cheese and a bottle of white truffle oil and I knew exactly what I was going to make myself, Burrata and Truffle Oil Pizza! This pizza is superb the mix of the truffle oil and balsamic glaze with the creamy burrata really does it for me šŸ¤¤.

How to make Burrata and Truffle Oil Pizza 

  1. Preheat the oven to four 400 degrees F. 
  2. Mix olive oil and garlic spread garlic oil over your 12-inch pizza crust. 
  3. Spread your can of crushed Centro tomatoes evenly over your crust. And sprinle with paremersan and salt. 
  4. Bake for 12 minutes, or until crust is golden crispy on the outside.  If your staring with pizza dough baking time will vary, likely double the baking time. 
  5. Carefully pull the pizza out and top with arugula. Drizzle with white truffle oil and balsamic glaze. Place the burrata balls on top of the arugula and drizzle with more truffle oil. Sprinkle with black pepper and chili flakes if desired.
  6. Cut burrata balls down the center to spread cheese over pizza, serve immediately, enjoy!

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Yield: 6-8 slices

Burrata and Truffle Oil Pizza

Burrata and Truffle Oil Pizza

Burrata and Truffle Oil Pizza is so fresh and delicious you're not going want want to share it. Made on a pizza crust and topped with crushed tomatoes, parmesan, arugula, white truffle oil, balsamic glaze, and fresh Burrata.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 12 inch pizza crust
  • 1 tbsp olive oil
  • 1/2 tbsp minced garlic
  • 1 15 ounce can Cento crushed tomatoes
  • salt to taste ( I used about a 1/2 tsp)
  • 2 tbsp freshly grated ParmesanĀ 
  • 1 and 1/2 cups arugulaĀ 
  • 3 tbsp white truffle oil
  • 2 tbsp balsamic glaze
  • 8 ounces burrata, 2 burrata ballsĀ 
  • chili flakes & black pepper if desiredĀ 

Instructions

    1. Preheat the oven to four 400 degrees F. 
      Mix olive oil and garlic spread garlic oil over your 12-inch pizza crust.
    2. .Spread your can of crushed Centro tomatoes evenly over your crust. And sprinle with paremersan and salt. 
    3. Bake for 12 minutes, or until crust is golden crispy on the outside.  If your staring with pizza dough baking time will vary, likely double the baking time. 
    4. Carefully pull the pizza out and top with arugula. Drizzle with white truffle oil and balsamic glaze. Place the burrata balls on top of the arugula and drizzle with more truffle oil. Sprinkle with black pepper and chili flakes if desired.
    5. Cut burrata balls down the center to spread cheese over pizza, serve immediately, enjoy!

Notes

Adjust truffle oil and balsamic glaze to your desired taste preference.

Nutrition Information:

Yield:

7

Serving Size:

1

Amount Per Serving: Calories: 430Total Fat: 22gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 33mgSodium: 818mgCarbohydrates: 44gFiber: 3gSugar: 6gProtein: 15g

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