Vegan Sweet Potato Brownies

Sweet potatoes for the win! I love them in all forms, fries, cubes, mashed, and even snuck into brownies! These brownies are extremely dense and moist, almost resemble fudge. These will go quick, make sure you have a tall glass of milk to wash it down. Did I mention they are refined sugar free.. WINNING!Feel free to add any nuts or chocolate chips on top, whatever makes your taste buds sing. Enjoy!!

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5 from 1 vote

Vegan Sweet Potato Brownies

Fudgy, indulgent, vegan, refined sugar free
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dessert
Keyword: vegan brownies
Author: Kay Carrera

Ingredients

Dry Ingredients

  • 1/2 cup coconut suagr or sub sugar of choice
  • 1/3 cup all purpose flour
  • 1/4 cup cacao powder
  • 1 tsp baking soda
  • dash salt
  • 1/2 cup chocolate chips

Wet Ingredients

  • 1/4 cup agave
  • 1 cup mashed cooked sweet potato puree to avoid strings
  • 1 tsp vanilla extract
  • 2 tsp coconut oil melted
  • 1 cup cashew butter or sub any nut or seed butter

Instructions

  • 1. Pre heat oven to 350. Line a 8 inch square baking dish line with parchment paper. 
    2. Mix together wet ingredients and coconut sugar. 
    3. In a separate bowl stir together dry ingredients, leave out chocolate chips. 
    4. Combine dry mixture and wet mixture till smooth and mixed. Fold in chocolate chips. Spread batter into prepared baking dish.
    5. Bake for 25-30 minuets, till top is  puffed and dry looking. Let cool 10-15mins. 
    Enjoy! xx

1 thought on “Vegan Sweet Potato Brownies


  1. These are hands down my favorite of Kay’s desserts! I have a major love for chocolate and these definitely hit the spot; just the right texture, they feel soo indulgent! You’ll never go back to the processed boxed brownies again!

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