When I think of banana whip all I want to do is sing “watch me whip whip watch me nae nae.” But unfortunately I just can’t get the moves down. So here we go with this naturally sweet dessert. I mean avoiding refined sugar is hard. If you start to pay attention to food labels you will notice they put added sugars in most packaged food. Everything from that splash of coffee creamer to your salad vinaigrette, your probably putting away more grams of sugar than you realize.
If your anything like me, you want to eat healthy and take care of yourself, isn’t that what we all want!! May I suggest starting with lowering your sugar intake. I have dropped 30+ pounds by lowering my sugar and carb intake.
I’m not saying get rid of sugar, just introduce yourself to a new kind of sugar. Im talking about natural plant derived sweeteners, whole ingredients.
I am a mama bear of two amazing toddlers, Fiori age 2, and Kyson age 4. This blog has come about because of them!! I want to give them the very best in life including a strong diet foundation at home. On vacation, birthdays parties or when we are out I don’t fuss. I want them to experience everything in life, I know when they are eating at home they are getting the very best, and while out at a birthday party.. get down with your bad self! It’s all about balance and moderation, and creating a healthy relationship with your food.
So I was scrolling through Pinterest, one of my many favorite hobbies. I came across a fruit pizza made of sugar cookie, custard and fruit. My mouth instantly watered. I thought for a few minutes and it came to me, I am going to clean this up, then chow down. This dessert pizza has become a family favorite. You can mix up the fruit toppings however you like.
If you try this recipe, leave a comment and don’t forget to tag your photo with #kayscleaneats on Instagram. I love to hear from you guys!
- 2 cups crisp rice cereal
- 2 tbsp sticky sweetener (i.e honey, Agave, brown rice syrup) I used honey
- 1 tsp chia seeds
- 1 tbsp cacao powder (or sub cocoa)
- 3 frozen bananas
- 2 tbsp peanut butter
Place all ingredients in a bowl and mix till everything is well incorporated.
Line a pizza/pie pan with parchment paper and pour mixture. Evenly spread it out. Stick in the freezer (10mins or more) while you make the banana whip and toppings.
In a high speed binder or food processor, blend till smooth. Spread over crust and add toppings! Place back in freezer till your ready to eat!! ENJOY