Mummy Hot Dogs » Kay's Clean Eats

Mummy Hot Dogs

Mummy Dogs the spookier version of pigs in a blanket! Frightfully fun to make and taste oh so delicious.

With 2 ingredients making Mummy Dogs is super simple. Make sure to get regular crescent rolls as reduced fat does not work well. I love the trader joes brand crescent rolls.

So if you are looking for a fun dish to bring to a party or just liven up your hot dogs, this is the recipe for you!

Yield: 8

Mummy Hot Dogs

Mummy Hot Dogs

A fun dish to bring to your weekend celebration or to just liven up your hot dog!

Ingredients

  • 8 veggies, beef, chicken hot dogs
  • 1 8 oz package of crescent rolls

Instructions

  1. Preheat oven to 350 degrees F.
  2. Unroll crescent rolls and lay flat. Using a pizza cutter slice dough into thin strips, about 1/8 inch wide.
  3. Wrap the crescent roll strips around the hot dogs and leave room at the top for mummy's eyes.
  4. Bake for 17-20 minutes until the dough is golden brown.
  5. Just before serving add candy eyeballs or eyeballs using mustard. Serve immediately!

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