Bruschetta Pasta with Burrata | Kay's Clean Eats (So Easy & Delicious)

Bruschetta Pasta with Burrata

Bruschetta Pasta with Burrata is a fresh, light, and flavorful pasta! This dish is similar to the famous appetizer and is so delicious. 

Bruschetta Pasta with Burrata

Okay, guys, this recipe came about in a point of desperation, haha! I was looking through the fridge, freezer, and pantry multiple times. Then I ventured out to the garden and plucked all the tomatoes, I had so much!! Our garden is overflowing with juicy cherry tomatoes and basil, so naturally, my head went straight to bruschetta pasta with burrata, my absolute favorite cheese!

Bruschetta Pasta with Burrata

I love bruschetta for so many reasons, this bruschetta pasta encompasses all the amazing flavors in bruschetta that I love! Honestly, this pasta blew my tastebuds away, and I need everyone to enjoy this too, I am so excited to be sharing this recipe with you!

How Do You Make Bruchetta Pasta  

  • You will start by making your bruschetta. It takes a few minutes to cut all your tomatoes but it is well worth it! Prepare your bruschetta and let it sit and absorb all the amazing flavor.
  • Next start preparing your pasta. For this dish stick with a thinner pasta like angel hair pasta noodles.  You will not need to reserve any pasta water!
  • Transfer your warm pasta noodles to a bowl and pour over your bruschetta topping. The noodles will warm the bruschetta, this dish is best served warm.
  • Top the pasta with 3 halved burrata balls, salt, chili flakes, and fresh ground pepper to taste.  

Serving Suggestions

I have eaten this dish in all three ways hot, warm, and cold as a pasta salad. All three ways are incredibly delicious! This dish goes great with a crusty side of bread, and some grilled asparagus or zucchini. 

Bruschetta Pasta

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Yield: 6 servings

Bruschetta Pasta with Burrata

Bruschetta Pasta with Burrata

Bruschetta Pasta is a fresh, light, and flavorful pasta! This dish is similar to the famous appetizer and is so delicious. 

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 2 pints of cherry tomatoes
  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1/4 tbsp fresh basil, diced
  • 5 garlic cloves, minced
  • 1 tbsp fresh lemon juice
  • 16 ounces angel hair pasta
  • salt & pepper to taste
  • Chili flakes for serving
  • 3 Burrata balls

Instructions

    1. Start by making your bruschetta. Halve your cherry tomatoes and add them to a medium mixing bowl. To the tomatoes add in the extra virgin olive oil, balsamic vinegar, basil, minced garlic, and lemon juice. Stir and combine, set aside.
    2. Next start preparing your pasta, cook according to package directions.
    3. Once pasta is done, drain and transfer your warm pasta noodles to a bowl and pour over your bruschetta and toss. The noodles will warm the bruschetta, this dish is best served warm. Season with salt and pepper to taste.
    4. Top the pasta with 3 halved burrata balls, salt, chili flakes, and fresh ground pepper to taste. Enjoy!

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