Grilled Steak Kebabs

Steak Kebabs are the perfect summer grilling recipe. These kebabs are made with tender marinated pieces of beef, delicious veggies, and grilled to perfection. 

I love steak kebabs, they are the perfect summer food and also great for entertaining. They smell amazing on the grill and taste even better off the grill! The recipe requires you to marinate your meat, you can do this the night before and let the meat soak up all the delicious flavor. 

The marinade is more of an Asian flavor and grills up so perfectly, the steak flavor is amazing. My kids absolutely love the kebabs but for some reason, they still find their way around the onions, haha! In my opinion, grilled onions are the best!

How To Make Steak Kebabs

• Make the marinade, in a mixing bowl combine coconut aminos, honey, chili garlic paste, Worcestershire sauce, lime juice, garlic, ginger, black pepper, and avocado oil. 
• Marinate steak, in a gallon size zip lock bag or glass bowl pour marinade over steak, toss and coat all pieces. Cover bowl (or seal bag) and let rest in the fridge for 6 or more hours to tenderize the meat. 
• Assemble kebabs, thread meat and veggies onto kebabs in desired order, try to fit 4 pieces of steak on each kebab. 
• Grill, preheat the grill to medium-high heat and lightly brush grates with oil. Grill kebabs for 8-10 minutes or until the desired doneness of meat. Turn kebabs every 2-3 minutes for even cooking. Remove kebabs from grill and let rest 5 minutes before serving. 

I served these steak kebabs over some white rice with avocado slices, so good!

Need some delicious grilling recipes, also try:

• Authentic Carne Asada 
• Mexican Orange Chipotle Chicken
• Honey Chipotle BBQ Chicken
• Grilled Chicken Fajitas

Yield: 5 servings

Steak Kebabs

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Steak Kebobs are the perfect summer grilling recipe. These kebabs are made with tender marinated pieces of beef, delicious veggies, and grilled to perfection. 

Prep Time 6 hours

Cook Time 10 minutes

Total Time 6 hours 10 minutes

Ingredients

Marinade

• 1/2 cup coconut aminos
• 4 tbsp honey
• 1 tsp chili garlic paste
• 1/2 tsp Worcestershire  sauce
• 2 tsp crushed ginger
• 6 garlic cloves, finely chopped
• 1 lime, juice of
• 1/2 tsp black pepper
• 2 tbsp avocado oil

Kebabs

• 2 lbs flank steak or sirloin, look for thick cut, cut into 1/4 inch thick
• 2 bell peppers, cut into 1/4 inch pieces
• 1 yellow onion, diced into chucks 1/4-inch
• 2 zucchinis, cut into this rings
• 11 wooden kebab sticks soaked in water for 30 minutes

Instructions

1. Make the marinade, in a mixing bowl combine coconut aminos, honey, chili garlic paste, Worcestershire sauce, lime juice, garlic, ginger black pepper, and avocado oil. 
2. Marinate steak, in a gallon size zip lock bag or glass bowl pour marinade over steak, toss and coat all pieces. Cover bowl (or seal bag) and let rest in the fridge for 6 or more hours to tenderize the meat. 
3. Assemble kebabs, thread meat and veggies onto kebabs in desire order, try to fit 4 pieces of steak on each kebab. 
4. Grill, preheat the grill to medium-high heat and lightly brush grates with oil. Grill kebabs for 8-10 minutes or until the desired doneness of meat. Turn kebabs every 2-3 minutes for even cooking. Remove kebabs from grill and let rest 5 minutes before serving. Enjoy!

Notes

Grill time can vary depending on the size of steak pieces and type of grill. Keep an eye while cooking, you do not want overdone steak!