Cilantro Jalapeño Hummus » Kay's Clean Eats

Cilantro Jalapeño Hummus

This easy, spicy cilantro jalapeño hummus is going to be your new favorite dip! Hummus is my go to healthy dip! It is so versatile and I love to play around with the flavors and this cilantro jalapeño packs such great taste!

Serve it with a variety different veggies, crackers, or pita chips for dipping. Spread it on your avocado toast and top it with a fried egg, game changer!  Make in minutes if your using canned chickpeas (garbanzo beans). The hummus is addicting. I left it in the fridge and when I came back it was gone! It is great addition to serve on your veggie platter!

Cilantro Jalapeño Hummus

Creamy, addicting and delicious!
Prep Time 10 mins
Course dip
Servings 4


  • 1 15 oz can garbanzo beans, drained and rinsed
  • 3 cloves garlic
  • 1 cup cilantro leaves
  • 1 tbsp lime juice
  • 1 tbsp lemon juice
  • 1 inch thumb of jalepeno, more if your like it spicy!
  • 1/4 cup tahini
  • 2 tbsp extra virgin olive oil
  • salt to taste


  • Place all ingredients into your food processor and process till smooth and creamy. Taste and adjust if needed! Enjoy!
Keyword hummus

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