This fresh mango salsa is a quick and easy recipe with so much flavor. Made in one bowl with 6 ingredients and the perfect topping to all your Mexican dishes!
The first time I had mango salsa was when I was a deli manager and Mother’s Market, its a health food store in Southern California. I oversaw all the premade dishes and well sampled every single one!! There is nothing quite like mango salsa, its tropical, sweet, and spicy! Love it on fish tacos and with Orange Chipotle Chicken tacos!
This mango salsa can brighten any dish its adds such delicious flavor! We frequently throw it in our nourish bowls and ontop taco salads. Mangos can be quite pricy when they are not in season but in the season you can usually score them for 69 cents apiece around here! Seasonal produce always tastes best, when I saw mangos at 69 cents I had to buy at least 5! The first mango recipe I made was Mango Salsa to go with our tacos.
With Cinco de Mayo around the corner, I knew I had to whip up a batch, the kids love this with tortilla chips they make it disappear pretty quick! Lucky for you this Mango Salsa is so easy to make. I sometimes will swap the red bell pepper for a tomato. If you don’t have either you can leave it out and this salsa will still be so delicious! I try to keep mine mild because of the kids, but feel free to add more jalapeno.
- 2 mangoes, peeled, pitted and diced
- 1 red bell pepper, cored and seeded
- 1/4 cup of diced red onion
- 1-2 jalapeño, seeded and diced
- 2 limes, juice of
- 1/2 cup cilantro leaves
- salt and pepper to taste
- In a bowl toss all ingredients together till combined. Season with salt and pepper to taste. Enjoy!
- Serve immediately, or store in the refrigerator for up to 3 days.