Spinach artichoke dip is the best creamy, rich, and cheesy dip around! This version is baked, and easy to whip up.
This easy dish is served warm and is full of gooey and delicious cheese. The method for this spinach artichoke dip is EASY PEASY, mix ingredients, and bake! I love putting this dish out as an appetizer but its also so perfect for a party!
I have had the cold version of this dip, the one they sell near the deli counter in markets, however, nothing compares to warm spinach artichoke dip. I could easily get full of this dip before dinner and sometimes do, haha!
Serve it with tortilla chips or freshly baked baguette.
Ingredients I need to make Spinach Artichoke Dip
- frozen spinach
- canned artichokes
- garlic
- cream cheese
- greek yogurt
- avocado mayo
- mozzarella
- parmesan
- 3 cheese blend
- salt & pepper
How to make Spinach Artichoke Dip
- Preheat oven to 350 degrees F. Spray a small baking dish (4-5 cups) with nonstick spray, set aside.
- In a medium bowl combine cream cheese, mayo, greek yogurt, mozzarella, parmesan, 3 cheese blend, garlic, salt, and pepper.
- Add-in thawed squeezed spinach and artichokes, combine till mixed.
- Spread mixture into your prepared baking dish. Sprinkle top with parmesan and bake for 20-25 minutes, until warm.
Love easy appetizers, also try:
Spinach Artichoke Dip
Spinach artichoke dip is the best creamy, rich, and cheesy dip around! This version is baked, and easy to whip up. This is a total crowd pleaser!
Ingredients
- 8 ounces frozen spinach, thawed and squeezed to drain liquid
- 1 (14 oz) can artichoke hearts, drained and squeezed to drain liquid
- 8 ounces cream cheese, softened
- 1/4 cup plain Greek Yogurt
- 1/4 cup avocado mayo (can sub regular)
- 2/3 cup mozzarella cheese, shredded
- 1/3 cup parmesan, finely shredded + more for topping
- 1/4 cup 3 cheese blend, shredded
- 2 small garlic cloves, minced
- salt & pepper to taste
Instructions
- Preheat oven to 350 degrees F. Spray a small baking dish (4-5 cups) with nonstick spray, set aside.
- In a medium bowl combine cream cheese, mayo, greek yogurt, mozzarella, parmesan, 3 cheese blend, garlic, salt, and pepper.
- Add-in thawed squeezed spinach and artichokes, combine till mixed.
- Spread mixture into your prepared baking dish. Sprinkle top with parmesan and bake for 20-25 minutes, until warm.
Notes
This dish can be made the night before and stored in the fridge, baking time will double to make dish warm.
