Sweet Potato Ratatouille » Kay's Clean Eats

Sweet Potato Ratatouille

This is an easy make, gluten free dish that’s also vegan and paleo! This dish stores excellent in the freezer! The Prep can be time consuming, but the dish is totally worth it!!

 

I love good veggie dish, its no surprise. The kids and I have been watching a lot of movies this winter break. One happened to be my new Pixar favorite… have you guessed yet? Ratatouille!!! What a great animated film! After the movie the kids of course wanted to whip up a batch of ratatouille. While looking for the ingredients to make this delicious dish, I quickly realized I didn’t have them all, so I improvised!! The best part of cooking is creating and using what you have to make something delicious! The sauce will blow your mind, it seriously is so dang delicious and versatile!
Hope you enjoy!! 

Would love your feedback! Drop a comment below!

Sweet Poato Ratatouille

Easy Veggie Bake! Stores great in freezer, paleo, gluten free, vegan.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Main Course, Side Dish, tomatoes, vegetables
Cuisine: French
Keyword: ratatouille
Servings: 4

Ingredients

Sauce

  • 3 tomatoes rougly diced
  • 1 small red bell pepper roughly diced
  • 4 cloves of garlic
  • 1/3 cup Kalamata olives pitted
  • 1/3 cup sun dried tomatoes
  • 1/2 tsp salt
  • 1 tsp dried oregano

Veggies

  • 1 large eggplant cut into thin slices
  • 1-2 large zuchinni's cut into thin slices
  • 1 large sweet potato cut into thin slices
  • 2 tbsp evoo

Instructions

  • Preheat oven to 350
    Place all sauce ingredients into your food processor or low speed blender.  Pulse till all ingredients are broken down. 
    Pour sauce into your 6" x 9" or 8' x 8" baking dish, make sure its a smooth even layer.
     Stack your veggies in alternating patterns, place them on their side in the pan.  Start at the edge and repeat this till the pan is full. 
    Brush or spray the top of the veggies with evoo.  
    Place in oven and bake for 1hr, or until veggies are tender and sauce is bubbly. 
    Garnish with fresh cracked pepper and basil.
     

Notes

Notes:
For a more even bake, bake dish covered in aluminum foil.
Try to pick fresh and ripe veggies as it will increase the flavor of your dish.
Make sure to cut the sweet potato thin, if it is to thick it will need additional baking time.
To make it a heartier dish, serve on top of rice or mashed potato's. Sprinkle with your favorite vegan or dairy cheese.

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