Rise and Shine with these healthy and delicious Pumpkin Breakfast Cookies. Made with the wholesome ingredients you need to jump-start your day! A perfect grab and go breakfast that is gluten-free, dairy-free, and refined sugar-free.
Cookies for breakfast how can anyone turn that down! I think my kids may have been the most excites, ha! So you may be wondering why fall flavors in January… well obviously cause pumpkin can never really go out of season! Let me introduce you to the best Pumpkin Breakfast Cookies around!
So mornings are NOT my thing, I’ve tried multiple times to be a morning person but I am a tired and true night owl 🦉. During the week I like a quick and nutritious breakfast. One the kids can eat in the car on the way to school drop off if needed! These Pumpkin Breakfast Cookies are the perfect make-ahead breakfast to have on hand.
I love the versatility of these breakfast cookies, you can leave in the chocolate chips take them out, or sub them for any nuts or seeds. Adjust them to your liking you can’t go wrong with Pumpkin Breakfast Cookies!!
How To Make Pumpkin Chocolate Chip Breakfast Cookies
- Preheat your oven to 350 degrees F
- In a medium mixing bowl mash 1 ripe banana.
- Add in pumpkin, flax egg, almond butter, vanilla extract, and maple syrup. Mix till combined.
- Stir in almond flour, oats, baking soda, and cinnamon till combined.
- Fold in chocolate chips.
- Using a cookie scoop, drop balls onto parchment paper. Flatten tops to desired thickness the cookies won’t flatten when cooking.
- Bake cookies for 15 minutes. Let cool completely before serving.
- Enjoy!
Love breakfast, also try Banana Cinnamon Oatmeal, Gluten-Free Yogurt Banana Bread, Sweet Potato Pie Parfaits, and Maple Pear Baked Oatmeal.
Pumpkin Chocolate Chip Breakfast Cookies
Rise and Shine with these healthy and delicious Pumpkin Chocolate Chip Breakfast Cookies. Made with the wholesome ingredients you need to jump-start your day! A perfect grab and go breakfast that is gluten-free, dairy-free, and refined sugar-free.
Ingredients
- 1 ripe banana, mashed
- 1/2 cup pumpkin puree
- 1 flax egg, 1 tbsp ground flax + 2.5 tbsp water
- 1/4 cup almond butter
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1 cup almond flour
- 1 cup rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 cup chocolate chips
Instructions
Preheat your oven to 350 degrees F
In a medium mixing bowl mash 1 ripe banana.
Add in pumpkin, flax egg, almond butter, vanilla extract, and maple syrup. Mix till combined.
Stir in almond flour, oats, baking soda, and cinnamon till combined.
Fold in chocolate chips.
Using a cookie scoop, drop balls onto parchment paper. Flatten tops to desired thickness the cookies won't flatten when cooking.
Bake cookies for 15 minutes. Let cool completely before serving. Enjoy!
Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 98 Total Fat: 5g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 9mg Sodium: 30mg Carbohydrates: 13g Net Carbohydrates: 0g Fiber: 2g Sugar: 7g Sugar Alcohols: 0g Protein: 2g
Banana Cinnamon Oatmeal
Simplify mornings with Banana Cinnamon Oatmeal. The most delicious, healthy, and quick breakfast! This recipe is dairy-free, gluten-free, and has no added sugars!
Growing up my absolute favorite breakfast was Trader Joe’s maple brown sugar instant oatmeal with a piece of butter toast! Oh My Gosh, I ate so much of it. Little did I know that oatmeal may be the easiest thing to whip up!
Made with 4 wholesome ingredients Banana Cinnamon Oatmeal is a quick and easy meal! There is no added sugar in the glorious bowl of oatmeal. Lately, this has been my breakfast and afternoon snack, I cant seem to get enough! I like to change the toppings, usually, I will use what I have but the combination always includes chia seeds berries and nut butter.
How To Make Banana Cinnamon Oatmeal
- In a saucepan over medium heat, combine 1 ripe banana mashed, almond milk, oats, and cinnamon. Stir and combine all ingredients.
- Bring to a boil then reduce heat and simmer uncovered for 7-10 minutes.
- Top with chia seeds, berries, and your favorite nut butter.
Love oatmeal, also try Maple Pear Baked Oatmeal!
Banana Cinnamon Oatmeal
Simplify mornings with Banana Cinnamon Oatmeal. The most delicious, healthy, and quick breakfast! This recipe is dairy-free, gluten-free, and has no added sugars!
Ingredients
- 1 ripe banana, mashed
- 1 cup almond milk
- 1/2 cup oats
- 1/4 tsp cinnamon
Instructions
In a saucepan over medium heat, combine 1 ripe banana mashed, almond milk, oats, and cinnamon. Stir and combine all ingredients.
Bring to a boil then reduce heat and simmer uncovered for 7-10 minutes.
Top with chia seeds, berries, and your favorite nut butter.
Notes
Optional toppings:
Berries, seeds, nuts, and nut butter.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 317 Total Fat: 6g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 0mg Sodium: 13mg Carbohydrates: 63g Net Carbohydrates: 0g Fiber: 8g Sugar: 22g Sugar Alcohols: 0g Protein: 8g