#tart Archives » Kay's Clean Eats

Blood Orange Tart

This blood orange tart is a springtime favorite.  Made with fresh blood orange juice and a chocolate gram crust this is such a delicious dessert. 

Blood oranges are truly some of the most beautiful citruses around! The inside is always a surprise some or light pink some or deep purple, you never knew what you will end up with. No-bake desserts like this blood orange tart are perfect for spring and summertime. This recipe uses minimal ingredients and is the perfect balance of sweet with a little tart. 

I absolutely love tarts, the last one I made disappeared so fast so this time I disguised it in the fridge, haha! We love a slice of tart and Netflix at night, quarantine and pregnancy cravings have turned me into quite the adventurous cook! This blood orange tart sits on a chocolate crust that is out of this world! Chocolate + Orange = Delicious.

This creamy blood orange tart uses butter in the crust. To make this dessert fully vegan just sub vegan butter in the crust and you have yourself a dreamy vegan tart!

Love amazing desserts also try:

Yield: 8

Blood Orange Tart

Blood Orange Tart

This blood orange tart is a springtime favorite.  Made with fresh blood orange juice and a chocolate gram crust this is such a delicious dessert. 

Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 2 hours
Total Time 2 hours 25 minutes

Ingredients

Crust

  • 12 honey gram cracker sheets (1 1/2 cups gram cracker crumbs)
  • 3 tbsp cane sugar
  • 3 tbsp cocoa powder
  • 6 tbsp melted butter

Blood Orange Curd Filling

  • 2/3 cup blood orange juice, freshly squeezed
  • 2 tbsp lemon juice
  • 4 tbsp corn starch, can sub agar agar powder
  • 1 blood orange, zest of
  • 3 tbsp coconut oil
  • 1/2 cup agave
  • 1 tsp vanilla extract
  • 1 13.5 ounces can coconut milk (full fat, not lite)

Instructions

      1. Preheat oven to 350 degrees f.
      2. To a food processor, add gram crackers and pulse till crumbs form. Add in butter, cocoa powder, and sugar pulse till combined and the mixture is damp to touch. Push mixture evenly into a 9-inch tart pan.
      3. Bake crust for 8-10 minutes, or until crust is set. Remove from oven at let cool completely.
      4. To a medium pot, add blood orange juice, lemon juice, and corn starch. Whisk until corn starch is dissolved.
      5. Turn on heat to medium-low and add in agave, coconut oil, and vanilla extract. Whisk till the mixture becomes thick like curd. Slowly and in coconut milk and orange zest, continue to whisk constantly till ingredients are combined and thick like curd. Turn off the heat letting the filling rest for 5 minutes.
      6. Pour blood orange curd filling into your tart shell, place in the refrigerator to set for 2-3 hours. For a firmer texture let sit overnight.
        Serve with fresh fruit, enjoy!

Lemon Curd Tart {Easy & Delicious}

This creamy lemon curd tart is the perfect balance of sweet lemony perfection. Made with coconut cream this is truly is the best dessert for any lemon lover. 

When life gives you lemons make this delicious lemon curd tart. It’s every lemon lover’s dream. Its the perfect no-bake summer sweet treat. My oldest is not a fan of chocolate, so this dessert is one my whole family can enjoy. 

lemon curd tart

Technically you do bake the gram cracker crust fro about 8 minutes, but can we still call this no-bake? The filling gets poured straight into the toasted gram crust then sets in the fridge. Lemon desserts are some of my favorites. I have so many lemons growing this year I’ve had to start handing them out to family and friends. We’re talking buckets full, my trees are so fruitful this year!

This lemon curd tart is the perfect spring/summer dessert, its cool and creamy with the right amount of tart flavor. Serve it with fresh berries and a dollop of whipped cream, yum!

This creamy lemon tart uses butter in the crust. To make this dessert fully vegan just sub vegan butter in the crust and you have yourself a dreamy vegan tart!

Love easy no-bake desserts also try:

Yield: 8 servings

Lemon Curd Tart {Easy & Delicious}

Lemon Curd Tart {Easy & Delicious}

This creamy lemon tart is the perfect balance of sweet lemony perfection. Made with coconut cream this is truly is the best dessert for any lemon lover. 

Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 2 hours
Total Time 2 hours 25 minutes

Ingredients

Crust

  • 12 honey gram cracker sheets (1 1/2 cups gram cracker crumbs)
  • 3 tbsp cane sugar
  • 6 tbsp melted butter

Lemon filling

  • 2/3 cup lemon juice, freshly squeezed
  • 4 tbsp corn starch, can sub agar agar powder
  • 1 lemon, zest of
  • 3 tbsp coconut oil
  • 1/2 cup agave
  • 1 tsp vanilla extract
  • 1 13.5 ounces can coconut cream

Instructions

  1. Preheat oven to 350 degrees f.
  2. To a food processor, add gram crackers and pulse till crumbs form. Add in butter and sugar pulse till combined and the mixture is damp to touch. Push mixture evenly into a 9-inch tart pan.
  3. Bake crust for 8-10 minutes, or until crust is golden. Remove from oven at let cool completely.
  4. In a medium pot, add lemon juice and corn starch. Whisk until corn starch is dissolved.
  5. Turn on heat to medium-low add-in agave, coconut oil, and vanilla extract. Whish till the mixture becomes thick. Slowly and in coconut milk and lemon zest, continue to whisk constantly till ingredients are combined and thick like curd. Turn off the heat at let the filling sit for 5 minutes.
  6. Pour lemon curd filling into your tart shell, place in the refrigerator to set for 3 hours. For a firmer texture let sit overnight.
  7. Serve with fresh fruit, enjoy!

The Best Vegan Dark Chocolate Tart

This Vegan Dark Chocolate Tart is by far the most delicious chocolate tart I have ever tasted. Made with wholesome ingredients this is an ultra decadent and velvety chocolate treat for any chocolate lover!

This is an easy recipe that everyone can enjoy it is both gluten-free and vegan-friendly. Easy to make with a handful of ingredients and minimal baking time. You will have the chocolate tart of your dreams ready in no time! 

I love that this recipe only has about 10-15 minutes of active cooking, and the rest does itself in the fridge while it sets! This Vegan Dark Chocolate Tart is simply irresistible! I had a piece for breakfast with my coffee this morning it is dangerously delicious and so rich! It is one of those desserts you can make for any occasion. Pick your topping seasonally! Fall – pomegranate, winter – crushed candy canes, spring – any nut butter and crushed nuts, summer keep it skinny haha! What I am trying to get at is that you can top it with whatever your heart desires.

Cacao powder or Cocoa powder?

It’s a personal preference! Honestly, I prefer raw cacao powder simply for all the amazing benefits! It is full of antioxidants, calcium, and is a natural mood booster!

 

How do I make The Best Vegan Dark Chocolate Tart?

  • Preheat your oven to 350 degrees F and lightly grease your tart pan with coconut oil, set aside. 
  • In a medium bowl combine your almond flour, coconut oil, agave, and cacao powder. Stir ingredients together till evenly combined. 
  • Press the crust mixture evenly into your 9-inch tart pan. Bake for 13-15 minutes. You want the crust to feel dry and slightly firm. Set aside and let cool. 
  • While the crust is baking start your chocolate filling. Start by chopping up your dark chocolate bars, you can sub chocolate chips too. 
  • Pour the can of coconut cream into a saucepan and turn the heat on low. Whisk till simmering about 2 minutes and turn off the heat.
  • Pour in your dark chocolate pieces and let sit for 30 seconds. Slowly whisk together till chocolate is melted and smooth. 
  • Stir in agave, vanilla extract, and instant coffee till combined.
  • Pour chocolate mixture over your crust and sprinkle with pomegranate seeds.
  • Let it set in the fridge for 2 hours before serving.

 

 

Love healthy treats, also try Paleo Chocolate Chip Cookie Bars. 

Yield: 12

The Best Vegan Dark Chocolate Tart

The Best Vegan Dark Chocolate Tart

This Vegan Dark Chocolate Tart is bay far the most delicious chocolate tart I have ever tasted. Made with wholesome ingredients this is an ultra decadent and velvety chocolate treat for any chocolate lover!

Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 2 hours
Total Time 2 hours 25 minutes

Ingredients

  • Crust:
  • 2 cups blanched almond flour
  • 1/3 cup coconut oil
  • 1/4 cup cacao powder
  • 1/8 cup agave
  • Filling:
  • 1 13.5 oz can of coconut cream ( I used Trader Joe's brand)
  • 1 cup dark chocolate chopped, can sub chips
  • 1/4 cup agave
  • 1 tsp vanilla extract
  • 1/4 tsp instant coffee grounds (optional)
  • 1/4 tsp sea salt

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Combine all your crust ingredients till well combined.
  3. Press the crust mixture evenly into your 9-inch tart pan. Bake for 13-15 minutes. You want the crust to feel dry and slightly firm. Set aside and let cool. 
  4. While the crust is baking start your chocolate filling. Start by chopping up your dark chocolate bars, you can sub chocolate chips too. 
  5. Pour coconut cream into a saucepan and turn the heat on low. Whisk till simmering about 2 minutes and turn off the heat.
  6. Pour in your dark chocolate pieces and let sit for 30 seconds. Slowly whisk together till chocolate is melted and smooth. 
  7. Stir in agave, vanilla extract, and instant coffee till combined.
  8. Pour chocolate mixture over your crust and sprinkle with pomegranate seeds.
  9. Let it set in the fridge for 2 hours before serving. 

Notes

You can top with anything you like!