Roasted Brussels and Sausage

Hello friends ✨  Our weeks have been flying by! I made this Brussels sprout dish, and I am now a Brussels sprout lover!! I’ve never been a huge fan of this veggie… but this combo is 🔥 🔥 🔥


Brussels Sprout & Sausage 💫 This is great dish on its own, but also fantastic to bring to a potluck or dinner party!! you can play with the fresh herbs, swap them for your seasonal favorites.

Roasted Brussels and Sausage

Rosted Savory Brussels with Sausage 
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Main Course, Salad, Side Dish
Author: Kay Carrera

Ingredients

  • 1 and 1/2 lbs Brussels sprouts trimmed and halved lengthwise if large (mine was 7 cups after cutting)
  • .85 lbs bulk chicken (or choice meat) sausage I use hot Italian from sprouts
  • evoo
  • 3/4 tsp pink salt
  • 1/2 cup dried cranberries
  • 1/3 cup toasted pecans can sub with seeds i.e. pumpkin or sunflower
  • 1/3 cup crumbled feta
  • 3 tbsp fresh dried herbs, I mixed sage, thyme, & rosemary. Use your favorites, parsley, chives and oregano are great adds!
  • salt to taste

Instructions

  • Preheat oven to 400. On a large rimmed baking sheet combine Brussels sprouts, sausage and salt mix well breaking up any big clumps sausage. The drizzle lightly with evoo. 
  • Roast for 40 mins, stir every 10 minutes until the sausage is browned and cooked through. For the last 5 mins broil to give a nice brown color.
  • Transfer to a bowl, add it in the cranberry, herbs, feta, and nuts. Toss well! Taste and adjust flavor as need with salt or herbs. Best served warm! Enjoy 😉

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