Vegan Chocolate Pudding is so creamy and rich! Made with 4 ingredients and so decadent one would have no clue this is gluten-free, dairy-free, and refined sugar-free.
This week has been a whirlwind, to say the least. My opinion has always been clear, better to be safe than sorry. There is a lot of uncertainty with the Covid-19 virus which has created absolute hysteria in our area. I was able to hit the markets earlier this week and I did not hoard a thing, I got shelf staples that were available and waited in a 40 min checkout line. The number of people and the panic all around me gave me the absolute worst anxiety. Trying to shift my focus to do things I love, like creating Vegan Chocolate Pudding!
This vegan chocolate pudding is made from shelf staples! Let me tell you it is so amazing!! It could be used as a pudding, mousse, and tart filling! Personally I love it with a little drizzle of peanut butter and granola, unreal!
Love healthy desserts, try The Best Vegan Dark Chocolate Tart and Sweet Potato Pie Parfait!
Vegan Chocolate Pudding
Vegan Chocolate Pudding is so creamy and rich! Made with 4 ingredients and so decadent one would have no clue this is gluten-free, dairy-free, and refined sugar-free.
Ingredients
- 1/2 cup cashews, soaked overnight
- 1 15.5 oz can coconut cream
- 1 tsp vanilla extract
- 3 tbsp cacao powder
- 1/4 cup agave
- pinch of pink salt
Instructions
- Place all ingredients into a highspeed blender. Blend till combined and smooth.
- Transfer to a Tupperware container and refrigerate for 4+ hours, or until it sets into a smooth velvety texture. Enjoy!
