Easy Sweet and Spicy Rice Noodles - A quick and easy vegan dish!

Easy Sweet and Spicy Rice Noodles

Easy Sweet and Spicy Rice Noodles are a quick stir fry that will be ready in 20 minutes! Serve it for lunch or dinner! This is a super easy, gluten-free, and vegan dish. 

Nothing I love more than noodles!! Especially Asian noodles, I can never turn them down! These Easy Sweet and Spicy Rice Noodles are made with lighter ingredients and also refined sugar-free. I kept this recipe simple however you could easily add in more veggies and your favorite protein to beef it up. 

As a family we have been having a vegan week, we do this occasionally, but this time my husband asked for it. After being a devout vegan for over 3 years I do have some pretty delicious vegan recipes up my sleeve.

We ate these noodles with some crispy tofu and white rice, it was such a delicious and easy meal!

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Yield: 6

Easy Sweet and Spicy Rice Noodles

Easy Sweet and Spicy Rice Noodles
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 16 ounces wide rice noodles
  • 1 tbsp avocado oil
  • 2 shallots, thinly sliced
  • 2 tbsp sesame oil
  • 2 cups brocoli floretts
  • 5 garlic cloves, minced
  • 2 green onion springs, diced
  • 3 tbsp coconut sugar
  • 2/3 cup coconut aminos
  • 2 tbsp tamari (or sub soy sauce)
  • 1 tbsp chili garlic sauce
  • 1 tbsp chili garlic sauce
  • 1 lime, juice of
  • salt and pepper to taste

Instructions

  1. Cook wide rice noodles according to package instructions.
  2. In a large skillet over medium heat add avocado oil and shallots, cook for 5 minutes seasoning with salt and pepper till shallots are golden and crispy. Transfer shallots to a paper towel-lined plate then set aside.
  3. Add sesame oil to the skillet, garlic, broccoli, and green onions. Sautee for 2 minutes on medium heat. Add in coconut sugar, coconut aminos, tamari, chili garlic, and lime juice. Simmer for 1-2 minutes, until coconut sugar is dissolved.
  4. Add in cooked noodles and toss to coat noodles. Taste and season with salt and pepper if desired.
  5. Serve hot and garnish green onions, enjoy!

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