Raw Vegan Chocolate Strawberry Cake
This is the crowd pleaser! Raw, vegan, gluten free, and refined sugar free!! Guilt free indeed!! This is a no bake, no hassle treat!
Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
- 1 cup pecans
- 1 cup pitted medjool dates 10-12
- 1 tbsp coconut oil
- 3 tbsp cacao powder
- 1 cup soaked cashews soak for 4-6 hrs of flash soak for 15 mins in boiling water, see notes
- 1 cup coconut cream
- 1/4 cup agave
- 12 strawberries stem removed
- starwberries, melted chocolate, cacao nibs
For the crust, combine all ingredients in the food processor until finely chopped and starting to hold together when squeezed. If it doesn't you may need to add a little water 1 Tbsp at a time.
Place mixture into a 9 inch removable bottom tart pan, or you can use a coconut oil greased cake pan/spring foam pan.
For the tart filling, place all ingredients into a high speed blender, blend till smooth and creamy. Pour filling over crust and let it set in freezer till firm (about 2 hours).
Once tart is set. Top with whatever you feel! I used melted white and dark chocolate for chocolate covered strawberries and a nice drizzle. I also added cacao nibs for a superfood boost! Be creative, add what you like!