1 and 1/2 lbs Brussels sproutstrimmed and halved lengthwise if large (mine was 7 cups after cutting)
.85lbs bulk chicken (or choice meat) sausageI use hot Italian from sprouts
evoo
3/4tsppink salt
1/2cupdried cranberries
1/3cuptoasted pecanscan sub with seeds i.e. pumpkin or sunflower
1/3cupcrumbled feta
3tbspfresh dried herbs, I mixed sage, thyme, & rosemary. Use your favorites, parsley, chives and oregano are great adds!
salt to taste
Instructions
Preheat oven to 400. On a large rimmed baking sheet combine Brussels sprouts, sausage and salt mix well breaking up any big clumps sausage. The drizzle lightly with evoo.
Roast for 40 mins, stir every 10 minutes until the sausage is browned and cooked through. For the last 5 mins broil to give a nice brown color.
Transfer to a bowl, add it in the cranberry, herbs, feta, and nuts. Toss well! Taste and adjust flavor as need with salt or herbs. Best served warm! Enjoy