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Roasted Brussels and Sausage

Kay Carrera
Rosted Savory Brussels with Sausage 
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Main Course, Salad, Side Dish

Ingredients
  

  • 1 and 1/2 lbs Brussels sprouts trimmed and halved lengthwise if large (mine was 7 cups after cutting)
  • .85 lbs bulk chicken (or choice meat) sausage I use hot Italian from sprouts
  • evoo
  • 3/4 tsp pink salt
  • 1/2 cup dried cranberries
  • 1/3 cup toasted pecans can sub with seeds i.e. pumpkin or sunflower
  • 1/3 cup crumbled feta
  • 3 tbsp fresh dried herbs, I mixed sage, thyme, & rosemary. Use your favorites, parsley, chives and oregano are great adds!
  • salt to taste

Instructions
 

  • Preheat oven to 400. On a large rimmed baking sheet combine Brussels sprouts, sausage and salt mix well breaking up any big clumps sausage. The drizzle lightly with evoo. 
  • Roast for 40 mins, stir every 10 minutes until the sausage is browned and cooked through. For the last 5 mins broil to give a nice brown color.
  • Transfer to a bowl, add it in the cranberry, herbs, feta, and nuts. Toss well! Taste and adjust flavor as need with salt or herbs. Best served warm! Enjoy 😉