Vegan Basil Cashew Cream Sauce
Creamy, versatile & dairy free
soak overnight or flash soak in boiling water
salt to taste
Blend all ingredients till smooth in a high speed blender. Store in fridge, will last one week.
To toss in pasta, cook pasta till al dente. Stir in basil cream sauce. I highly recommend adding in some sautéed mushrooms and freshly cracked pepper. ENJOY!!!