1. In a small pan heat coconut oil & add in pecans and coconut sugar. Cook for 1 to 2 minutes stirring often until pecans are toasted and fragrant. Set aside. 2. Arrange all salad ingredients in a salad bowl & add in toasted pecans. 3. In a jar, whisk all vinaigrette ingredients together and pour in salad, toss and enjoy!!!!
Add hemp seeds for extra protein! Also if you are not vegan add in some feta cheese! Most of all be ready to get hooked!!! It is so tasty!!