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Cream Cheese Frosting with Pitaya

Kay Carrera
The best frosting around! Rich, creamy and oh so sweet. 
5 from 2 votes
Print Recipe
Prep Time 15 minutes
Course Dessert
Servings 1 2 layer cake

Ingredients
  

  • 8 oz package of cream cheese room temp
  • 1/2 cup unsalted butter (1 stick) room temp
  • 1 tsp vanilla extract
  • 16 oz powder sugar
  • 1/4 packet frozen pitaya plus (defrosted)

Instructions
 

  • 1. Combine cream cheese, butter, vanilla, sugar and pitaya. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.  

Notes

  1. If your frosting is to thick, try adding in a splash milk. If your frosting is to thin add in more powder sugar. 
  2. I highly recommend using a pure vanilla extract. 
  3. Make sure butter and cream cheese are at room temperature. 
Keyword cake