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Granola Tarts

This Granola Tart is simple yet so delicious. It is perfectly sweet and light. Eat it for breakfast, snack or when you have a sweet tooth! It taste as good as it looks! Its a total show stopper, refined sugar and gluten free! You can customize your fillings and toppings!
Prep Time10 mins
Cook Time18 mins
Course: Breakfast
Keyword: breakfast
Author: Kay


  • 1 1/2 cups rolled oats can sub any oats quick, old fashion...
  • 1/2 cup pumpkin seeds
  • 2 tbsp hemp seeds
  • 1 tsp flax meal can sub flax seeds
  • 1 tsp pure vanilla extract
  • 5 tbsp coconut oil, melted
  • 1/4 cup pure maple syrup any liquid sweetner will work
  • pinch of salt


  • Pre-heat oven to 350° and grease 6 -7 mini tart pans.
  • In a medium bowl mix togther the oats, seeds, flax, vanilla, coconut oil, maple syrup and salt. Mix till everything is well coated.
  • Transfer 3-4 tbsp of the mixture into each tart pan.
  • Bake for 15-18 minutes, or until golden.
  • Remove from oven and allow tarts to fully cool. If you notice sides have sunk gently press them back into place with a spoon while still hot.
  • Once completly cooled remove tarts carefully from pans using a knife to scrape sides if necesary. Tarts are delicate.
  • Fill each tart with yogurt and smooth evenly.
  • Top with fruit, coconut shreds and chia seeds. Serve immediatly to avoid crust becoming soggy!