This Granola Tart is simple yet so delicious. It is perfectly sweet and light. Eat it for breakfast, snack or when you have a sweet tooth! It taste as good as it looks! Its a total show stopper, refined sugar and gluten free! You can customize your fillings and toppings!
Prep Time10 mins
Cook Time18 mins
- 1 1/2 cups rolled oats can sub any oats quick, old fashion...
- 1/2 cup pumpkin seeds
- 2 tbsp hemp seeds
- 1 tsp flax meal can sub flax seeds
- 1 tsp pure vanilla extract
- 5 tbsp coconut oil, melted
- 1/4 cup pure maple syrup any liquid sweetner will work
- pinch of salt
Pre-heat oven to 350° and grease 6 -7 mini tart pans.
In a medium bowl mix togther the oats, seeds, flax, vanilla, coconut oil, maple syrup and salt. Mix till everything is well coated.
Transfer 3-4 tbsp of the mixture into each tart pan.
Bake for 15-18 minutes, or until golden.
Remove from oven and allow tarts to fully cool. If you notice sides have sunk gently press them back into place with a spoon while still hot.
Once completly cooled remove tarts carefully from pans using a knife to scrape sides if necesary. Tarts are delicate.
Fill each tart with yogurt and smooth evenly.
Top with fruit, coconut shreds and chia seeds. Serve immediatly to avoid crust becoming soggy!