Blackberry Banana Bread Bars
The best Berrylicious snacking bread! Refined Sugar Free, Gluten Free, Vegan, and Dang Delicious!
Prep Time10 mins
Cook Time1 hr 5 mins
- 2 bananas very ripe
- 1/2 cup coconut sugar
- 1 tbsp chia seeds
- 1/3 cup almond milk
- 1 tbsp coconut oil, melted
- 2 cups almond flour
- 1 tsp baking powder
- 1 cup blackberries halved
Pre-heat oven to 350°F, and greese a 9' x 13' cake pan, I use avocado oil spray.
In a medium bowl combine the bananas, coconut sugar, chia seeds, almond milk and coconut oil. Comnine till all ingredients are well incorperated.
Add in the almond flour and baking powder, combine till all ingredients are mixed in.
Gently fold in 3/4 cups of the blackberries, reserve the rest for topping.
Pour batter into prapred cake pan. Using the back of a spoon even out the batter. Top with the rest of your blackberries.
Bake for 1 hr and 5 mins. Let cool and enjoy!! Stores great in fridge!