Pumpkin Chocolate Chip Bars
Perfect Fall treat! Refined, dairy and gluten free!
Prep Time10 mins
Cook Time35 mins
- 2 eggs
- 1/3 cup pumpkin puree
- 1/2 cup coconut sugar
- 1 tbsp coconut oil
- 1/3 cup almond milk
- 1 tsp pumpkin spice
- 2 1/2 cups almond flour
- 1 tsp baking powder
- 1/2 cup chocolate chips
Pre-heat your oven to 350°F. Grease a 8-inch square baking dish with nonstick spray and line with parchment paper that hangs over for easy removal.
In a large bowl whisk together the eggs, pumpkin puree, coconut sugar, coconut oil, and almond milk. Whisk till well combined.
Add in the almond flour, pumkin spice and baking powder. Stir in the dry ingredients till combined.
You can fold in your cholate chips or place them on top like I did.
Transfer the batter to the prepared pan and smooth out the top. If you did not fold in the choclate chips go ahead and press them into the top.
Bake for 35 minutes or until toothpick comes out clean. Let cool before slicing. Enjoy!