Chicken Street Tacos
Delicious tacos everyone will love!
Prep Time10 mins
Cook Time16 mins
- 2 lbs boneless chicken thighs
Chicken Dry Rub
- 1 1/2 tsp onion salt
- 1 1/2 tsp garlic powder
- 1 tsp Chile powder
- 1 tsp cumin
- salt and pepper to taste
- 1/2 cup sour cream, can sub greek yogurt
- 2 tsp mayo
- 1/2 tsp Worcestershire sauce
- 2 tsp adobo sauce from canned chipotles
- Juice from 1 lime
- 1/4 tsp smoked paprika
- 1/4 tsp onion salt
- 1/4 tsp garlic powder
- 1 tsp cilantro dried, can sub fresh just dice very small
- 1 head cilantro diced
- 1/2 red onion diced
In a small bowl combine all dry rub spices.
Sprinkle over your chicken thighs coating both sides.
Spray your cast iron with cooking spray and heat to medium-high heat. You can also use your outdoor grill keep the temperature between 425-450 degrees.
Cook chicken till it has cooked thru, or till center reads 165. Flip once halfway about 6-7 minutes per side, you want a nice char on the outside.
Transfer to plate and cover with foil. Let rest 5 minutes.
Dice chicken up in small cubes.
Assemble Chicken Street Tacos: