Print Recipe

Chicken Street Tacos

Delicious tacos everyone will love!
Prep Time10 mins
Cook Time16 mins
Course: Main Course
Cuisine: Mexican
Keyword: chicken, street taco, taco, tacos
Servings: 6
Author: Kay


  • 2 lbs boneless chicken thighs

Chicken Dry Rub

  • 1 1/2 tsp onion salt
  • 1 1/2 tsp garlic powder
  • 1 tsp Chile powder
  • 1 tsp cumin
  • salt and pepper to taste

Chipolte Crema

  • 1/2 cup sour cream, can sub greek yogurt
  • 2 tsp mayo
  • 1/2 tsp Worcestershire sauce
  • 2 tsp adobo sauce from canned chipotles
  • Juice from 1 lime
  • 1/4 tsp smoked paprika
  • 1/4 tsp onion salt
  • 1/4 tsp garlic powder
  • 1 tsp cilantro dried, can sub fresh just dice very small

Taco Toppings

  • 1 head cilantro diced
  • 1/2 red onion diced


  • In a small bowl combine all dry rub spices.
  • Sprinkle over your chicken thighs coating both sides.
  • Spray your cast iron with cooking spray and heat to medium-high heat. You can also use your outdoor grill keep the temperature between 425-450 degrees.
  • Cook chicken till it has cooked thru, or till center reads 165. Flip once halfway about 6-7 minutes per side, you want a nice char on the outside.
  • Transfer to plate and cover with foil. Let rest 5 minutes.
  • Dice chicken up in small cubes.

Chipotle Crema:

  • Add all ingredients to a bowl and whisk together till smooth and creamy.

Assemble Chicken Street Tacos:

  • Sprinkle chicken over a warm tortilla. Drizzle chipotle crema and sprinkle the cilantro and onions. Serve immediately! Enjoy!