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Spinach, Mushroom, and Feta Quiche

Simple and delicious!
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Prep Time 10 minutes
Cook Time 40 minutes
Course Breakfast

Ingredients
  

  • 1 tbsp butter
  • 1 cup mushrooms sliced
  • 3-4 cups baby spinach
  • 4 large eggs
  • 1 cup whole milk
  • 1/4 tsp onion salt
  • 3/4 cup feta crumbles
  • salt and pepper to taste

Instructions
 

  • Pre-heat oven to 375 degrees F. Place your pie crust on a baking sheet and bake for 10 minutes.
  • Place butter in a nonstick pan over medium-high heat. Add in mushrooms and sauté till tender. Add in baby spinach and cook till wilted. Turn off heat and let cool slightly.
  • In a medium sized bowl add the eggs and milk then whisk till combined. Season with onion salt, salt, and pepper. Gently stir in the feta cheese.
  • Pour filling over your partially baked pie crust and bake for 35-40 minutes. Serve warm and enjoy!
Keyword eggs, quiche