15 - Minute Chickpea Curry

Very quick and easy chickpea curry with great flavor.
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Prep Time 3 mins
Cook Time 12 mins
Course Main Course
Cuisine American, Indian
Servings 2



  • 1/2 cup quinoa
  • 1 cup water

Chickpea Curry

  • 1 tbsp olive oil
  • 1 small shallot diced
  • 2 cloves garlic minced
  • 1/3 cup red bell pepper diced
  • 1 cup diced broccoli
  • 1 can chickpeas drained and rinsed
  • 3 cups spinach
  • 1/3 cup fresh cilantro leaves
  • 1 can coconut milk
  • 1 lime juiced
  • 2 tsp ginger freshly grated
  • 3 tsp curry powder
  • salt and pepper to taste


  • In a small saucepan cook quinoa according to package.
  • Heat a nonstick pan to medium heat and add your olive oil.
  • Add your shallot, minced garlic, bell pepper, and broccoli. Sauté them for a few minutes until softened.
  • Next, add in chickpeas and cook for another minute.
  • Add in the coconut milk, lime juice, salt and pepper, and curry powder. Stir and bring to a quick boil then reduce heat.
  • Add in the spinach and cilantro. Stir till spinach is wilted.
  • Serve with quinoa or rice, fresh lime, and spicy chili flakes. Enjoy!
Keyword curry, vegan brownies