15 - Minute Chickpea Curry
Very quick and easy chickpea curry with great flavor.
- 1/2 cup quinoa
- 1 cup water
- 1 tbsp olive oil
- 1 small shallot diced
- 2 cloves garlic minced
- 1/3 cup red bell pepper diced
- 1 cup diced broccoli
- 1 can chickpeas drained and rinsed
- 3 cups spinach
- 1/3 cup fresh cilantro leaves
- 1 can coconut milk
- 1 lime juiced
- 2 tsp ginger freshly grated
- 3 tsp curry powder
- salt and pepper to taste
In a small saucepan cook quinoa according to package.
Heat a nonstick pan to medium heat and add your olive oil.
Add your shallot, minced garlic, bell pepper, and broccoli. Sauté them for a few minutes until softened.
Next, add in chickpeas and cook for another minute.
Add in the coconut milk, lime juice, salt and pepper, and curry powder. Stir and bring to a quick boil then reduce heat.
Add in the spinach and cilantro. Stir till spinach is wilted.
Serve with quinoa or rice, fresh lime, and spicy chili flakes. Enjoy!