Blackberry Banana Bread Bars
The best Berrylicious snacking bread! Refined Sugar Free, Gluten Free, Vegan, and Dang Delicious!
Ingredients
- 2 bananas very ripe
- 1/2 cup coconut sugar
- 1 tbsp chia seeds
- 1/3 cup almond milk
- 1 tbsp coconut oil, melted
- 2 cups almond flour
- 1 tsp baking powder
- 1 cup blackberries halved
Instructions
- Pre-heat oven to 350°F, and greese a 9' x 13' cake pan, I use avocado oil spray.
- In a medium bowl combine the bananas, coconut sugar, chia seeds, almond milk and coconut oil. Comnine till all ingredients are well incorperated.
- Add in the almond flour and baking powder, combine till all ingredients are mixed in.
- Gently fold in 3/4 cups of the blackberries, reserve the rest for topping.
- Pour batter into prapred cake pan. Using the back of a spoon even out the batter. Top with the rest of your blackberries.
- Bake for 1 hr and 5 mins. Let cool and enjoy!! Stores great in fridge!