These Cranberry White Chocolate Blondies are so moist and delicious. Loaded with white chocolate and cranberries these soft and chewy blondies are perfect for the holidays. 

Cranberry White Chocolate Blondies have the perfect moist center with the best crispy edges. These sweet treats will be the star of any holiday party. I used light brown sugar and it gives them that perfect chewy factor. Think of these as brownies fraternal twin sister, the same inside but different outsides!

Just like Brownies, Cranberry White Chocolate Blondies are easy to make. This is a holiday cookie bar that everyone will be wowed by!! My kids will not eat cranberries but they love these! For my holiday cookie exchange party everyone always asks for these in particular year after year! However, don’t limit these just for holidays, Cranberry White Chocolate Blondies can be enjoyed any time!

The combination of Cranberry and White Chocolate is a match made in a blissful winter wonderland! These blondies can be eaten straight out of the oven with a scoop of ice cream, OH MY YUM! I’ve sprinkled mine with sea salt once they are baked DO NOT skip this step it brings together all the amazing flavors. You will taste sweet, salty, and tart, like a said a match make in a blissful magical wonderland!

To make Cranberry White Chocolate Blondies you will need:

• electric hand mixer
• medium-size mixing bowl
• parchment paper
• 8×8 baking tin

How to make cranberry white chocolate blondies:

This is an easy one-bowl recipe!

1.  First, cream together your butter and sugar with an electric hand mixer. Then add your eggs and vanilla extract.
2. Continue to mix those ingredients till combined. 
3. Add in flour and baking powder, mix till just combined.
4. Fold in your cranberries and white chocolate chips. 
5. Transfer batter to your baking tin, the batter is sticky so spray hands with nonstick spray, you will thank me later, and even out the batter. 
6. Bake ???? 

How do I bake a blondie:

I highly recommend using parchment paper in your baking tin! It makes for easy removal and clean up!

Also, if your using a glass baking dish your blondies will take an additional 18-25 minutes of baking time. It is easier to overcook blondies and brownies in a glass pan because it takes longer for the center to cook. My recommendation is to use a metal baking tin. 

Love blondies, also try Paleo Chocolate Chip Cookie Bars.

Yield: 16 bars

Cranberry White Chocolate Blondies

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The most delicious, moist, chewy blondies. Loaded with cranberry and white chocolate, these are soon to be your new favorites!

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Ingredients

• 1/2 cup butter ( 1 stick)
• 1 1/3 cup light brown sugar
• 1 tsp vanilla extract
• 2 eggs
• 1/2 tsp baking powder
• 2 cups flour
• 1/2 cup white chocolate chips
• 1/3 cup cranberries
• Sea Salt to sprinkle on once baked

Instructions

Preheat your oven to 350 degrees F. Line your 8x8 baking dish with parchment paper.
With an electric hand mixer cream together your butter and sugar.
Then add your eggs and vanilla extract. Continue to mix those ingredients together till combined. Add in flour and baking powder, mix till just combined. Fold in your cranberries and white chocolate chips. Transfer batter to your baking tin, the batter is sticky so spray hands with nonstick spray, you will thank me later, and even out batter into one smooth layer. Bake for 25 minutes, or until a toothpick comes out clean.
Sprinkle with salt and enjoy!

Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 204Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 40mgSodium: 79mgCarbohydrates: 30gFiber: 1gSugar: 18gProtein: 3g