Vegan Chocolate Pudding is so creamy and rich! Made with 4 ingredients and so decadent one would have no clue this is gluten-free, dairy-free, and refined sugar-free.
This week has been a whirlwind, to say the least. My opinion has always been clear, better to be safe than sorry. There is a lot of uncertainty with the Covid-19 virus which has created absolute hysteria in our area. I was able to hit the markets earlier this week and I did not hoard a thing, I got shelf staples that were available and waited in a 40 min checkout line. The number of people and the panic all around me gave me the absolute worst anxiety. Trying to shift my focus to do things I love, like creating Vegan Chocolate Pudding!
This vegan chocolate pudding is made from shelf staples! Let me tell you it is so amazing!! It could be used as a pudding, mousse, and tart filling! Personally I love it with a little drizzle of peanut butter and granola, unreal!
- 1/2 cup cashews, soaked overnight
- 1 15.5 oz can coconut cream
- 1 tsp vanilla extract
- 3 tbsp cacao powder
- 1/4 cup agave
- pinch of pink salt
- Place all ingredients into a highspeed blender. Blend till combined and smooth.
- Transfer to a Tupperware container and refrigerate for 4+ hours, or until it sets into a smooth velvety texture. Enjoy!