Garlic Butter Brazilian Steak

Kay's Clean Eats

This Garlic Butter Brazilian Steak recipe is made with 4 ingredients and ready in 15 minutes. It is the most tender juicy steak covered in the best golden garlic butter sauce.

Kay's Clean Eats

Skirt Steak

Key Ingredient


1. Cut steak to fit into your skillet. Pat dry and season with salt, and pepper on both sides.

heat & SEAR

2. In a large skillet heat oil over medium-high heat until very hot. Add the steak and brown both sides for about 2-3 minutes per side for medium-rare, or cook until desired doneness. Place steaks on a plate and let rest.


3. In another skillet melt butter over low heat and add in the minced garlic. With a spatula stir garlic around till it starts to brown. Remove it from heat and transfer it to a bowl immediately. Careful not to overcook it will burn fast.


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