Fall Harvest Salad

Kay's Clean Eats

Fall in love with this autumn-flavored kale salad. This Tasty Fall Harvest Salad is made with roasted butternut squash, cranberries, apple, pecans, and chicken breast, a perfectly delicious salad that will satisfy every salad lover!

Kay's Clean Eats

Gala Apples

Key Ingredient


1. Preheat oven to 425 degrees F. Toss butternut squash with avocado oil, salt, and pepper. Arrange coated squash on a baking sheet. Roast until squash is tender and lightly browned, 30 minutes.


2. In a small bowl, combine avocado oil and seasonings  Slice your chicken breasts in half horizontally. Slice large chicken breasts in half horizontally. Pat chicken dry with a paper towel. Using a pastry brush or hands, rub both sides of the chicken breast pieces with the seasoning and oil blend.


3. Preheat a cast-iron grill pan or cast-iron skillet to medium-high heat and lightly oil it. Cook each side for 4-5 minutes, flipping once; the chicken is done at 160 degrees. You can further season the chicken with salt and pepper if desired. Remove the chicken from the heat and cover it with foil; let it rests for 4 minutes. Slice chicken for serving.



Fall Harvest Salad

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