Shredded BBQ Chicken & Coleslaw + Quick Pickles Cucumbers

Kay's Clean Eats

Delicious shredded BBQ Chicken and Coleslaw is a match made for each other, loaded with some much flavor and goodness. Sweet, tangy BBQ chicken and creamy coleslaw will have your taste buds singing. I topped it with pickled cucumbers and onion. Enjoy it in a bowl or bun!

Kay's Clean Eats

Quick Pickled Cucumber and Red Onion

Key Ingredient

MAKE THE BBQ CHICKEN

1. Make the BBQ chicken by combining all ingredients in your instant pot.

SEAL & COOK

2. Seal and cook at high pressure for 10 minutes. When time is up quick release, and remove the lid. Using two forks shred the chicken.

SLOW COOK IF NEEDED!

3. Don't have an Instant Pot, no problem! You can place all ingredients in your slow cooker. Cook chicken covered on high for 3 hours or on low for 5 hours.

One Pot Chicken Sausage & Kale Pasta

Delicious Baked Chicken Legs

More delicious seasonal recipes!

Chicken Taquitos and Chipotle Crema