Easy Chicken Piccata
Kay's Clean Eats
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This Easy Chicken Piccata is a classic. Made with a delicious lemon caper sauce and ready in 30 minutes. This recipe is a favorite!
Kay's Clean Eats
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Lemon
Key Ingredient
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prep the LEMON
1.
Slice a small lemon, and juice half of a lemon, then set juice and lemon slices aside.
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PREP THE CHICKEN
2.
Trim any excess fat from your chicken. Generously sprinkle each side with salt and pepper.
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DREDGE
3.
Dredge each breast in the flour, shake off any excess flour.
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COOK THE CHICKEN
4.
Heat 3 tbsp butter and 2 tbsp olive oil in a large skillet over medium-high heat. Add chicken to skillet and cook about 3 minutes per side. You may need to do this in batches. Remove chicken from pan and place on a plate, cover with foil.
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Chicken Piccata
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Enjoy!
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