Easy Chicken Piccata

Kay's Clean Eats

This Easy Chicken Piccata is a classic. Made with a delicious lemon caper sauce and ready in 30 minutes. This recipe is a favorite!

Kay's Clean Eats


Key Ingredient

prep the LEMON

1. Slice a small lemon, and juice half of a lemon, then set juice and lemon slices aside.


2. Trim any excess fat from your chicken. Generously sprinkle each side with salt and pepper.


3. Dredge each breast in the flour, shake off any excess flour.


4. Heat 3 tbsp butter and 2 tbsp olive oil in a large skillet over medium-high heat. Add chicken to skillet and cook about 3 minutes per side. You may need to do this in batches. Remove chicken from pan and place on a plate, cover with foil.

Visit Kay's Clean Eats and Discover How EASY it is to Make this DELICIOUS Chicken Piccata!

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