Deliciously Loaded Easy Chicken Salad

Kay's Clean Eats

This chicken salad is the absolute best. Made with delicious chunks of chicken, veggies, fruit, and nuts. This salad has so much flavor in every bite and is truly a favorite around here.

Kay's Clean Eats

Avocado Mayo

Key Ingredient

PREP THE CHICKEN

1. If using raw chicken breasts, preheat the oven to 400°F. Rub both sides of chicken breasts with avocado oil, salt, pepper, and garlic powder. Place the chicken on a baking sheet and bake for 25 minutes, or until the internal temperature of the chicken reaches 165 °F. Roughly cube or shred chicken. Alternatively use rotisserie chicken, I find this the easiest way.

COMBINE & STIR

2. In a large bowl combine the chicken, mayo, diced apple, diced celery, cranberries, walnuts, onion, lemon juice, and mayo.

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