This chicken salad is the absolute best. Made with delicious chunks of chicken, veggies, fruit, and nuts. This salad has so much flavor in every bite and is truly a favorite around here.
1. If using raw chicken breasts, preheat the oven to 400°F. Rub both sides of chicken breasts with avocado oil, salt, pepper, and garlic powder. Place the chicken on a baking sheet and bake for 25 minutes, or until the internal temperature of the chicken reaches 165 °F. Roughly cube or shred chicken. Alternatively use rotisserie chicken, I find this the easiest way.