Huli Huli Chicken is bursting with a tropical sweet and savory flavor. The marinade is quick and easy, this recipe will leave everyone satisfied. Bring a little bit of the islands home to the dinner table with this delicious chicken!
1. If you're using canned pineapple drain liquid reserving 1 cup. Save Pineapple rings for grilling later. With a fresh pineapple go ahead and juice 1 cup, and peel and slice remaining pineapple into rings for grilling later.
2. In a medium bowl whisk together pineapple juice, soy sauce, ketchup, agave, toasted sesame oil, crushed ginger, and minced garlic. Reserve 4 tbsp of the marinade for basting.