Savory & Spicy Harissa Chicken Thighs Recipe

Kay's Clean Eats

This quick Harissa Chicken Thighs recipe is your ticket to an extremely flavorful and delicious dinner. The flavor is savory, smoky, with a little spice kick.

Kay's Clean Eats

Harissa Paste

Key Ingredient

make the marinade

1. Start by making your sauce, combine chicken broth, soy sauce, agave, ginger, garlic, sesame oil, and corn starch together.

SIMPLE INGREDIENTS

Chicken – boneless/skinless chicken thighs – harissa paste (I used Trader Joe’s) – avocado oil – cumin – onion powder – garlic cloves, minced – Salt & pepper to taste –  For burgers – brioche buns – slices of white cheddar – Lettuce – tomato – Mayo

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