Savory & Spicy Harissa Chicken Thighs Recipe
Kay's Clean Eats
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This quick Harissa Chicken Thighs recipe is your ticket to an extremely flavorful and delicious dinner. The flavor is savory, smoky, with a little spice kick.
Kay's Clean Eats
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Harissa Paste
Key Ingredient
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make the marinade
1.
Start by making your sauce, combine chicken broth, soy sauce, agave, ginger, garlic, sesame oil, and corn starch together.
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SIMPLE
INGREDIENTS
Chicken
– boneless/skinless chicken thighs – harissa paste (I used Trader Joe’s) – avocado oil – cumin – onion powder – garlic cloves, minced – Salt & pepper to taste –
For burgers
– brioche buns – slices of white cheddar – Lettuce – tomato – Mayo
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READ MORE:
Harissa Chicken Thighs
kayscleaneats.com
Make this Recipe!
Asian Glazed Chicken Thighs
Chimichurri Flank Steak
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