Easy Instant Pot Shredded Mexican Chicken

Kay's Clean Eats

This Instant Pot Shredded Mexican Chicken is an easy and delicious recipe. Tender chicken, mixed in a delicious Mexican sauce, such a flavorful meal with minimal effort.

Kay's Clean Eats

Adobo Sauce

Key Ingredient

COMBINE & STIR

1. Add your salsa, adobo chili pepper, and spices into your instant pot. Give it a quick stir to combine.

ADD & COAT

2. Add in chicken breast, and coat both sides of chicken breast in salsa mixture.

PRESSURE-COOK

3. Add lid and pressure-cook for 18 minutes.

Chicken and Rice Casserole

Easy Sweet And Spicy Rice Noodles

More delicious seasonal recipes!

Teriyaki Chicken And Rice Bowls