Easy Instant Pot Shredded Mexican Chicken
Kay's Clean Eats
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This Instant Pot Shredded Mexican Chicken is an easy and delicious recipe. Tender chicken, mixed in a delicious Mexican sauce, such a flavorful meal with minimal effort.
Kay's Clean Eats
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Adobo Sauce
Key Ingredient
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COMBINE & STIR
1.
Add your salsa, adobo chili pepper, and spices into your instant pot. Give it a quick stir to combine.
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ADD & COAT
2.
Add in chicken breast, and coat both sides of chicken breast in salsa mixture.
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PRESSURE-COOK
3.
Add lid and pressure-cook for 18 minutes.
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READ MORE:
How to Make Easy Instant Pot Shredded Mexican Chicken
kayscleaneats.com
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