This Turkey Recipe is totally doable, even if it’s your first time; I got you! This recipe takes a no-fuss, no-brine, no-truss approach that will impress your guests AND it makes the best Gravy!
5. Remove the turkey from the packaging. Place on a large dish and remove the neck giblets from the turkey cavity (Reserve them for gravy, if you want, or discard them). Pat the turkey dry with paper towels.