Pumpkin Chocolate Chip Bars

Kay's Clean Eats

Pumpkin spice and all things nice! One bowl, refined sugar and gluten free. These are super soft, cake like, moist and loaded with chocolate chips.

Kay's Clean Eats

Pumpkin Puree

Key Ingredient

PREHEAT THE OVEN

1. Pre-heat your oven to 350°F. Grease a 8-inch square baking dish with nonstick spray and line with parchment paper that hangs over for easy removal.

whisk together

2. In a large bowl, whisk together the eggs, pumpkin purée, coconut sugar, coconut oil, and almond milk. Whisk till well combined.

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