Easy Egg & Potato Frittata with Garlicky Tomatoes

Kay's Clean Eats

This delicious Easy Frittata is the perfect brunch, lunch, or dinner. Made with minimal ingredients but pack so much flavor. This egg and potato frittata is filled with thinly sliced potatoes in every bite and topped with delicious garlicky fresh tomatoes.

Kay's Clean Eats

Yukon Gold Potatoes

Key Ingredient

PREHEAT THE OVEN

1. Adjust the oven rack to the middle of the oven. Preheat the oven to 400 degrees F.

COOK THE POTATOES

2. In a large, deep, nonstick, ovenproof skillet, heat 2 tablespoons of the oil over medium heat. Add the potatoes in an even layer, stir and occasionally flip to prevent burning. Cook till potatoes is tender, about 5 - 8 minutes.

PREP THE EGGS

3. Meanwhile, prepare eggs in a medium bowl, crack eggs and whisk till combined. Whisk in green onions, salt, and pepper.

pour the eggs 

4. Pour eggs over potatoes and transfer to the oven. Bake frittata at 400 degrees F for 15 minutes or until eggs are set.

SIMPLE INGREDIENTS

– Yukon Gold potatoes – cooking oil – eggs – green onion sprigs – salt – pepper Tomatoes – cherry tomatoes – garlic clove – chopped chives – avo avocado oil – salt & pepper

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