Fall Harvest Bowls
Kay's Clean Eats
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Cozy up with these healthy and nutritious Fall Harvest Bowls. Made with a delicious fall-inspired kale salad, warm brown rice, roasted butternut squash, and seasoned chicken breast. This seasonal bowl will be your new favorite!
Kay's Clean Eats
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Boneless Skinless Chicken Breast
Key Ingredient
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PREHEAT THE OVEN
1.
Preheat oven to 400 degrees F (200 degrees C).
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TOSS TOGETHER
2.
Toss butternut squash with avocado oil and dried thyme. Season with salt and black pepper. Arrange coated squash on a baking sheet.
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ROAST
3.
Roast until squash is tender and lightly browned, 35-40 minutes.
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READ MORE:
How to Make Fall Harvest Bowls
kayscleaneats.com
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Fall Harvest Salad
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More delicious seasonal recipes!
Pumpkin Chocolate Chip Bread
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