Chicken & Rice Casserole
Kay's Clean Eats
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This easy Chicken and Rice Casserole is a simple dish that makes the tastiest dinner. This dish is family-friendly and packs a ton of flavor.
Kay's Clean Eats
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Boneless Skinless Chicken Thighs
Key Ingredient
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pREHEAT & SAUTÉ
1.
Preheat oven to 450 degrees F. Heat a large skillet to medium-high heat, add avocado oil, carrots, onion, and garlic. Sauté for 3 minutes.
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ADD & SAUTÉ
2.
Add in cubed chicken thighs and seasonings. Satuè for 6-7 minutes.
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TRANSFER
3.
Transfer chicken and veggies to a medium casserole dish. Pour in rice and broth and give it a good stir.
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BAKE & EAT!
4.
Cover the casserole dish with foil and bake for 40 minutes, fluff rice once finished baking, and season with salt and pepper, enjoy!
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READ MORE:
How to Make Chicken & Rice Casserole
kayscleaneats.com
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