Chicken & Rice Casserole

Kay's Clean Eats

This easy Chicken and Rice Casserole is a simple dish that makes the tastiest dinner. This dish is family-friendly and packs a ton of flavor.

Kay's Clean Eats

Boneless Skinless Chicken Thighs

Key Ingredient

pREHEAT & SAUTÉ

1. Preheat oven to 450 degrees F. Heat a large skillet to medium-high heat, add avocado oil, carrots, onion, and garlic. Sauté for 3 minutes.

ADD & SAUTÉ

2. Add in cubed chicken thighs and seasonings. Satuè for 6-7 minutes.

TRANSFER

3. Transfer chicken and veggies to a medium casserole dish. Pour in rice and broth and give it a good stir.

BAKE & EAT!

4. Cover the casserole dish with foil and bake for 40 minutes, fluff rice once finished baking, and season with salt and pepper, enjoy!

READ MORE:

kayscleaneats.com

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