Family-Favorite Stuffing with Raisin Bread

This Easy Stuffing Recipe is the best! Made with dried bread cubes, celery, onion, herbs, chicken broth and butter then baked till golden perfection.

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Cinnamon Raisin Bread

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PREP THE BREAD

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MELT & Sauté

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TOSS TOGETHER

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Family-Favorite Stuffing with Raisin Bread

Kay's Clean Eats

This Easy Stuffing Recipe is the best! Made with dried bread cubes, celery, onion, herbs, chicken broth and butter then baked till golden perfection.

Kay's Clean Eats

Cinnamon Raisin Bread

Key Ingredient

PREP THE BREAD

1. Preheat your oven to 300 degrees F. Cube your bread and place it on 2 rimmed baking sheets. Let the bread dry out in the oven for 1 hour.

MELT & Sauté

2. Melt butter in a large skillet, and add onion, celery, sage, and thyme. Cook on low till tender, do not brown, about 10 minutes. Add in chicken broth and bullion cubes. Stir till cubes are dissolved, and turn off the heat.

TOSS TOGETHER

3. Once the bread is dried, place it into a large bowl, pour over your onion mixture, and gently toss. Season with salt and pepper to taste. ;plo

READ MORE:

How to Make Easy Stuffing

kayscleaneats.com

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