Marinated Green Bean Salad

Kay's Clean Eats

This marinated green bean salad is fresh, vibrant, and delicious! The green bean salad is a perfect side dish for any meal. Made with the freshest and minimal ingredients, you will surely get a wow after the first bite.

Kay's Clean Eats

Trimmed Fresh Green Beans

Key Ingredient


1. Blanch green beans: Bring salted water to a boil in a large stalk pot. Add in green beans and boil for 3-4 minutes—strain and rinse with cold water to stop the cooking.


2. Make the dressing: In a large bowl, add lemon juice, avocado oil, garlic, dijon, white balsamic, salt and pepper. Wisk this together till combined.


3. Toss: add the thinly sliced shallots and the green beans. Toss and coat the bowl with the dressing. If you plan on marinating longer than 2 hours, don't count in the tomatoes. If you plan on only marinating 2hr or fewer, add the tomatoes.


4. marinate: cover the bowl with plastic wrap or transfer it to a sizeable Tuppaerwear dish with a lid. Let marinate for a minimum of 2 hours.


Slow Cooker Turkey Breast + Gravy

Candied Sweet Potatoes

More delicious seasonal recipes!

Easy Stuffing Recipe