This marinated green bean salad is fresh, vibrant, and delicious! The green bean salad is a perfect side dish for any meal. Made with the freshest and minimal ingredients, you will surely get a wow after the first bite.
1.Blanchgreen beans: Bring salted water to a boil in a large stalk pot. Add in green beans and boil for 3-4 minutes—strain and rinse with cold water to stop the cooking.
3.Toss: add the thinly sliced shallots and the green beans. Toss and coat the bowl with the dressing. If you plan on marinating longer than 2 hours, don't count in the tomatoes. If you plan on only marinating 2hr or fewer, add the tomatoes.