Easy Grilled Chicken Fajitas
Kay's Clean Eats
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Grilled Chicken Fajitas is a restaurant favorite. Made with juicy grilled chicken, charred peppers & onions, and served with warm tortillas. Cook them up on the grill or a cast-iron skillet for the most delicious meal!
Kay's Clean Eats
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Freshly Squeezed Lime Juice
Key Ingredient
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MAKE THE MARINADE
1.
In a medium bowl whisk together avocado oil, lime juice, lemon juice, cilantro, garlic, Worcestershire sauce, agave, chipotle powder, and salt.
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RESERVE
2.
Measure out 1/4 cup of the marinade and set aside for serving.
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MARINATE
3.
Place chicken in marinade, toss, and coat. Cover the bowl and refrigerate for 30 minutes or more.
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How to Make
Grilled Chicken Fajitas
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