Easy Lentil Salad 

Kay's Clean Eats

This Easy Lentil Salad Recipe is a healthy and delicious meal! It’s made with protein and fiber-rich lentils, crisp veggies, fresh herbs, and tangy feta, all tossed in an amazing lemon vinaigrette. This nutritious lentil salad is a fantastic meal option throughout the week!

Kay's Clean Eats

Dry Green Lentils

Key Ingredient

rinse the lentils

1. Rinse the lentils: Before boiling them, it's important to rinse them thoroughly under cold water.

add to the pot

2. Add water and lentils to a pot.


3. Reduce heat and simmer: Once the water is boiling, reduce the heat to low and simmer the lentils for about 20 minutes or until tender.


4. Drain excess water, and let the lentils cool for 15 minutes.

make the dressing

5. While the lentils cook, prepare the dressing by whisking together olive oil, lemon juice, agave, dijon, garlic, oregano, salt, and pepper.



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