"Nothing I love more than a low carb California Collard Sub. Everything I love about a sandwich all wrapped up in a nutritious collard wrap! These are low car, keto, gluten-free, and dairy-free."
– collard leaf, try to find a big one
– slices deli chicken
– slice deli ham
– thin tomato slices
– slices bacon
– avocado slices
– sprinkle of pink salt
– sprinkle red chili flakes
1. Start by blanching the collard in hot water for a few seconds it will loosen them up. Next, working on a flat surface take a knife down the spine and remove the stem.
2. Spread your mayo, layer your chicken and ham slices, tomato, avocado, pink salt, chili flakes, and lastly your bacon. Roll halfway up from the side you laid your meat down on, then fold the sides in like you would a burrito and finish rolling.