"Fall in love with this autumn-flavored kale salad. This Tasty Fall Harvest Salad is made with roasted butternut squash, cranberries, apple, pecans, and chicken breast, a perfectly delicious salad that will satisfy every salad lover!"
2. Slice your chicken breasts in half horizontally. Slice large chicken breasts in half horizontally. Pat chicken dry with a paper towel. Using a pastry brush or hands, rub both sides of the chicken breast pieces with the seasoning and oil blend.
3. Preheat a cast-iron grill pan or cast-iron skillet to medium-high heat and lightly oil it. Cook each side for 4-5 minutes, flipping once; the chicken is done at 160 degrees. You can further season the chicken with salt and pepper if desired. Remove the chicken from the heat and cover it with foil; let it rests for 4 minutes. Slice chicken for serving.
1. In a large salad bowl, combine kale, cranberries, apple slices, candy pecans, and butternut squash. Toss with vinaigrette until well coated. Top with goat cheese, serve immediately, enjoy.