Aguachile (Spicy Mexican Ceviche)

Kay's Clean Eats

This incredible version of Aguachile is a spicy shrimp and/or scallops ceviche from Sinaloa, Mexico. It is served on crunchy tostadas or with tortilla chips. This exquisite dish is made with the freshest ingredients you will be hooked after one bite.

Kay's Clean Eats

Shrimp

Key Ingredient

SQUEEZE THE CITRUS

1. Squeeze about 1 cup worth of lime juice, about 10-12 limes. Then squeeze in the lemon, you should be left with a cup or a little more citrus juice.

DICE

2. Dice the red onions, cucumbers, and tomatoes.

CHOP

3. Roughly chop half the jalapeno pepper, serrano peppers, and cilantro.

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