"This incredible version of Aguachile is a spicy shrimp and/or scallops ceviche from Sinaloa, Mexico. It is served on crunchy tostadas or with tortilla chips."
– raw shrimp peeled, deveined, and chopped
– limes, juice of
– lemons
– salt, or to taste
– red onion, diced
– Roma tomatoes
– cucumber
– garlic cloves
– cilantro
– jalapeno
– serrano peppers
– tajin